Ate at Super Smokers BBQ in Eureka, MO today. I had the Pick 2 meal with beef brisket and ribs with sides of green beans and cheesy potatoes. Also added the sweet bread pudding for dessert. My friend got a full rack of ribs.
Brisket had a good smoke flavor but it was fairly dry. The cut was more of what I'd expect for chopped brisket than sliced. Again, the flavor was good but the meat was dry for my taste.
Ribs I got were flavorless for me. I felt like they were baked more than smoked because of the taste and texture. However, the full rack my friend got was darker and had more of a smoky sweet taste to them. It was weird. My ribs weren't horrible they just weren't flavored at all.
The green beans had bacon chunks and were good enough. I felt they weren't any different than what I could make at home with a can of beans and adding sliced chunks of bacon.
The cheesy potatoes were pretty darn good. If I knew better, I would have asked for double side of the cheesy potatoes! They were a hash brown style potato whereas my friend said normally they were potato square chunks. I think I'd prefer the hash brown style all the time. Again, they were darn good!
The sweet bread pudding was very good. It came in its own bowl and it was sweet, warm, gooey goodness. I had to eat it all while it was warm because I don't think it would have heated up well. So good!
There were multiple sauce options available but I only really liked/preferred two: Kansas City and St. Louis. One thing about the Kansas City is it reminded me exactly of KC Masterpiece BBQ sauce in taste and texture found in grocery stores.
That's my visit to Super Smokers BBQ. For my tastes, I don't think I'd go back except for maybe the cheesy potatoes hash brown style. It wasn't horrible barbecue but it's definitely not my preference.
Brisket had a good smoke flavor but it was fairly dry. The cut was more of what I'd expect for chopped brisket than sliced. Again, the flavor was good but the meat was dry for my taste.
Ribs I got were flavorless for me. I felt like they were baked more than smoked because of the taste and texture. However, the full rack my friend got was darker and had more of a smoky sweet taste to them. It was weird. My ribs weren't horrible they just weren't flavored at all.
The green beans had bacon chunks and were good enough. I felt they weren't any different than what I could make at home with a can of beans and adding sliced chunks of bacon.
The cheesy potatoes were pretty darn good. If I knew better, I would have asked for double side of the cheesy potatoes! They were a hash brown style potato whereas my friend said normally they were potato square chunks. I think I'd prefer the hash brown style all the time. Again, they were darn good!
The sweet bread pudding was very good. It came in its own bowl and it was sweet, warm, gooey goodness. I had to eat it all while it was warm because I don't think it would have heated up well. So good!
There were multiple sauce options available but I only really liked/preferred two: Kansas City and St. Louis. One thing about the Kansas City is it reminded me exactly of KC Masterpiece BBQ sauce in taste and texture found in grocery stores.
That's my visit to Super Smokers BBQ. For my tastes, I don't think I'd go back except for maybe the cheesy potatoes hash brown style. It wasn't horrible barbecue but it's definitely not my preference.
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